Event & Operations Managers

With a team boasting extensive experience across the hospitality sector we can offer insightful and professional management tailored to the specific needs to your events.

Bar Managers & Supervisors

A pool of over 300 managers, allows us to offer bar managers to suit any requirements, from high volume bars, bespoke VIP bars, cocktail bars and venues - we have exactly what you will need.

Bar Staff

No matter what numbers you require, our fully trained bartenders can seamlessly fit in to any event without hassle, providing excellent service to clients and customers

Back of House & Stock team

An organised Back of House is vital for the successful running of an event. We have an experienced back of house team which you can trust with cellar and keg management, inventory and bar backing.

Do you require a full team to run your event, area or marquee? Our experienced team can take the stress away and oversee all aspects of the operation so you do not have to. We can offer:

1) Dedicated Event/Area Manager

• Main point of contact for the client before, during, and after the event.

• Liaises with venue staff, and vendors where applicable

• Manages and coordinates the full team on-site with extensive briefings

• Handles troubleshooting and ensures smooth delivery of the event.

2) Bar Managers

• Supervise all bar operations during the event.

• Manage bar staff schedules, breaks, and workflow.

• Ensure compliance with licensing laws, health & safety, and responsible service of alcohol.

• All personal licence holders

3) Bar staff

• Fully trained to provide professional and efficient beverage service.

• Uphold client reputation and serve guests with excellent customer service.

• Flexible staffing numbers tailored to guest count and service style

4) Back of House/Stock team

• Experienced team trained in Stock management and manual handling

• Handle stock movements, deliveries and build & break support

• Maintain cleanliness of Back of House spaces

1) Pre Event Planning & Coordination

• Initial Consultation to understand goals & budgets

• Assist with budget creation & forecasting

• Risk Assessments

• Develop detailed event plan & timeline

2) Financial Management

• Assist with full Profit & Loss oversight

• Budget monitoring throughout planning & execution

• Cost control & value maximisation

• Final financial reconciliation

3) Event Execution

• Dedicated event manager on-site co-ordinating with vendors and staff briefings

• Health & Safety and Licensing Compliance

• Full logistics management & inventory control

• Guest management

• Full execution of event schedule

4) Post event service

• Debrief with client and recommendations for future events

• Delivery of final Profit & Loss report

• Breakdown, collection and return of stock/equipment

We can provide end-to-end consultancy that ensures smooth bar operations, organised logistics, exceptional guest experiences, and successful event execution — tailored to the client’s brand identity, budget, and target audience.

1) Bar Management Services

• Operational setup - Bar layout and flow optimisation

• Equipment & inventory planning

• Developing stock management plans

• Staff training and developing SOP’s & Checklists

2) Event Management services

• Budget development & financial forecasting

• Health & Safety and Licensing compliance protocols

• Bar operations oversight during events