what we offer
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Event & Operations Managers
With a team boasting extensive experience across the hospitality sector we can offer insightful and professional management tailored to the specific needs to your events.
Bar Managers & Supervisors
A pool of over 300 managers, allows us to offer bar managers to suit any requirements, from high volume bars, bespoke VIP bars, cocktail bars and venues - we have exactly what you will need.
Bar Staff
No matter what numbers you require, our fully trained bartenders can seamlessly fit in to any event without hassle, providing excellent service to clients and customers
Back of House & Stock team
An organised Back of House is vital for the successful running of an event. We have an experienced back of house team which you can trust with cellar and keg management, inventory and bar backing.
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Do you require a full team to run your event, area or marquee? Our experienced team can take the stress away and oversee all aspects of the operation so you do not have to. We can offer:
1) Dedicated Event/Area Manager
Main point of contact for the client before, during, and after the event.
Liaises with venue staff, and vendors where applicable
Manages and coordinates the full team on-site with extensive briefings
Handles troubleshooting and ensures smooth delivery of the event.
2) Bar Managers
Supervise all bar operations during the event.
Manage bar staff schedules, breaks, and workflow.
Ensure compliance with licensing laws, health & safety, and responsible service of alcohol.
All personal licence holders
3) Bar staff
Fully trained to provide professional and efficient beverage service.
Uphold client reputation and serve guests with excellent customer service.
Flexible staffing numbers tailored to guest count and service style
4) Back of House/Stock team
Experienced team trained in Stock management and manual handling
Handle stock movements, deliveries and build & break support
Maintain cleanliness of Back of House spaces
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1) Pre Event Planning & Coordination
Initial Consultation to understand goals & budgets
Assist with budget creation & forecasting
Risk Assessments
Develop detailed event plan & timeline
2) Financial Management
Assist with full Profit & Loss oversight
Budget monitoring throughout planning & execution
Cost control & value maximisation
Final financial reconciliation
3) Event Execution
Dedicated event manager on-site co-ordinating with vendors and staff briefings
Health & Safety and Licensing Compliance
Full logistics management & inventory control
Guest management
Full execution of event schedule
4) Post event service
Debrief with client and recommendations for future events
Delivery of final Profit & Loss report
Breakdown, collection and return of stock/equipment
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We can provide end-to-end consultancy that ensures smooth bar operations, organised logistics, exceptional guest experiences, and successful event execution — tailored to the client’s brand identity, budget, and target audience.
1) Bar Management Services
Operational setup - Bar layout and flow optimisation
Equipment & inventory planning
Developing stock management plans
Staff training and developing SOP’s & Checklists
2) Event Management services
Budget development & financial forecasting
Health & Safety and Licensing compliance protocols
Bar operations oversight during events
TESTIMONIALS
D&H have been an outstanding staffing partner for Chelmsford City Racecourse. Always professional, efficient, and a pleasure to work with. The consultancy and hands-on support D&H provide have streamlined our bar operations and helped us consistently deliver exceptional service.
Maris Pakulis - Head of Hospitality - Chelmsford City Racecourse
Working with D&H Events has been seamless. Their management team consistently delivers high-quality staff who integrate perfectly into our operations — reliable, skilled, and proactive
Liam Murphy - Director of Events - One Circle Events